OpenTable has once again honored Bern’s Steak House as one of the top restaurants in America, reaffirming its status as a culinary landmark. The esteemed Top 100 Restaurants list, based entirely on verified diner reviews, showcases real guest experiences and insights, highlighting Bern’s exceptional dining.

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Since 1956, Bern’s Steak House has been redefining the dining experience. Known for its perfectly aged steaks, locally sourced vegetables, and an unparalleled wine collection, Bern’s offers more than just a meal—it provides an unforgettable experience. Guests can choose from 20 varieties of caviar, explore wines from one of the world’s largest private cellars, and end the evening in the renowned Harry Waugh Dessert Room.

Exceptional Reviews for Atmosphere and Service

Beyond the exquisite food, Bern’s creates lasting memories. Diners frequently praise the outstanding service, unique facility tours, and overall ambiance. Here’s what some recent guests had to say:

  • Brian: “Amazing food and experience as always. There is no doubt that Bern’s is the absolute best bang for your buck. All your sides are included in the price of your meal. The dessert room is the icing on top of the cake. Love this place.”
  • Kara: “Absolutely fabulous on every level—from the dinner, the tour, to the dessert.”
  • Sohaani: “Always a pleasure dining at Bern’s! Everything from the 1990 burgundy to the dry-aged steak was perfection.”
  • Bradley: “It was the most epic experience I’ve had in many years. The food was amazing, and the ambiance was outstanding!”

A Must-Visit Dessert Room

Whether savoring a custom-cut steak, sipping a rare vintage, or indulging in a decadent dessert, Bern’s promises an unparalleled dining adventure. This Tampa Bay institution continues to shine as one of the nation’s best, earning praise from both locals and visitors.

Ready to experience the magic? Reserve your table at Bern’s Steakhouse and find out why it’s a consistent favorite on OpenTable’s Top 100 list: Reserve Now.

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(Image credit: OpenTable)

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