Tampa Bay area school districts are weighing whether to add 2% and whole milk to cafeteria menus following federal legislation that made the higher-fat options available again.

President Donald Trump signed the Whole Milk for Healthy Kids Act in January, reversing a nearly 15-year ban on 2% and whole milk in schools. The Obama administration had removed these options in an effort to combat childhood obesity.

M&B Products, a local dairy supplier that has worked with schools since 2004, reported receiving inquiries from some school systems about offering different milk varieties. Company president Dale McClellan said they currently provide mostly low-fat milk but would accommodate requests for higher-fat options.

Christie Roberts, Director of Patient Nutrition Services at Johns Hopkins All Children’s Hospital, suggested the expanded choices could increase milk consumption among students who prefer fuller-fat varieties. She noted that children should consume two to three servings of milk daily, with younger children benefiting from higher-fat options for growth and development.

While no Tampa Bay school districts have committed to adding the products, several are exploring the possibility. Hillsborough County Schools stated they are examining how to incorporate whole and 2% milk, which are not currently included in the district’s dairy vendor contracts.

Sarasota County Schools indicated that if they proceed with offering the additional milk options, implementation would not occur before the 2026-2027 school year.

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