Months after being battered by back-to-back hurricanes, several beach businesses—including the Don CeSar hotel, Ricky T’s, and Caddy’s Treasure Island—are reopening or preparing to welcome guests once again.

The historic Don CeSar will begin a phased reopening in March, with overnight stays available starting April 1, according to a news release. The nearly century-old resort, which marked its 97th anniversary in January, will gradually restore its offerings.

Starting March 26, visitors can enjoy the Maritana Restaurant, the Lobby Bar, the Spa at the Don CeSar, beachfront access, valet parking, and more. By the third quarter of 2025, the hotel will debut its newly designed ballroom, available for bookings early next year. Additional dining options, including Society Table, Uncle Andy’s Market, and The Rowe Bar, as well as the resort’s boutiques, are set to reopen by summer.

“For nearly a century, The Don CeSar has been a symbol of resilience, luxury, and hospitality on Florida’s Gulf Coast,” said General Manager Barbara Readey. “Our team has worked tirelessly to restore and enhance this treasured landmark, ensuring guests can continue making unforgettable memories for generations to come.”

Meanwhile, Caddy’s Treasure Island addressed speculation about its future, confirming in a Facebook post that the building will be fully restored.

“We are not tearing down Caddy’s Treasure Island! Or selling it, or any of the other rumors going around. The building is in rough shape, but we’re committed to restoring it and getting it back in working order,” the owners wrote.

While renovations continue, the restaurant will operate on a limited basis, serving customers from a tent and a food truck on-site starting Thursday.

“Most importantly, we’re excited to continue making memories with all of you! We can’t wait to be back up and running soon,” the owners added.

Ricky T’s in Treasure Island reopened at the end of February and is now welcoming guests Friday through Sunday with drinks, live music, and food trucks on-site.

Owner Brad Piche told WFLA that the venue had to be completely gutted, with bars rebuilt using solid concrete blocks and concrete countertops.

“Now, if another storm hits—hopefully not, but you never know—we’ll be able to replace equipment, wash down the bars, and reopen much more quickly,” Piche said.

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